Virtual Cooking Experience: Lomo Saltado

Cooking and GastronomyOnline Courses and Subscription Services

Learn how to make a classic Peruvian lomo saltado and a pisco punch, made with Peru’s national brandy, with chef Ricardo Rivera. This step-by-step cooking class will allow you to master one of Peru’s most emblematic dishes with insider tips from a local chef with five years of teaching experience.

We hope you enjoy this first taste of Peru before making your dream trip a reality!

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- Enjoy Peru from the comfort of your home.

- Learn about tourist places in Peru with amazing guides who have many years of experience.

- Find new experiences every month.


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