Técnicas de Chocolate e Ovo de Páscoa – Fina Arte

Cooking and Gastronomy
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Neste curso você vai conhecer as nuances do chocolate, aprender as técnicas corretas para trabalhar sem estresse, como fazer um gerenciamento para trabalhar um dia inteiro com uma única pré cristalização (temperarem) e confeccionar Ovos de Páscoa diferenciados.

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Fina Arte

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