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APRENDA TÉCNICAS INOVADORAS E ESSENCIAIS PARA DOMINAR DE VEZ A CONFEITARIA!
Tenha acesso a um treinamento completo, diferente de tudo o que você já viu com as ferramentas certas e o passo a passo para romper as barreiras da confeitaria de uma vez por todas!
MÓDULO 1: QUAIS UTENSÍLIOS EU PRECISO UTILIZAR?
Nesse módulo você vai descobrir que a maioria dos utensílios essenciais para preparação dos seus bolos você já possui em sua casa.
MÓDULO 2: APRESENTAÇÃO DAS TÉCNICAS
Aqui você vai ter uma visão geral das técnicas que são utilizadas no preparo dos bolos mais incríveis.
MÓDULO 3: A RECEITA SECRETA: PASTA AMERICANA POR MÁRCIA SUZUKI
Nesse módulo você vai aprender a receita secreta da Pasta Americana mais elástica e versátil que você já viu, para você transformar seus bolos em verdadeiras OBRAS DE ARTE.
MÓDULO 4: BOLO ROSA FLUIDEZ
Você vai aprender 4 técnicas:
Técnica Craked Stone
Folhas Pasta Americana
Folha Papel de Arroz Assada
Folha Papel de Arroz Frita
Além de aprender o processo montagem e a colagem}
MÓDULO 5: BOLO AZUL
Nesse módulo você vai aprender:
Papel açúcar
Craquelado
Papel Arroz Assado diferentes Formatos.
E todo processo de montagem e finalização
MÓDULO 6: BOLO AZULEJO PORTUGUÊS
Nesse módulo você vai aprender:
Pasta Americana nos quadrados
Glacê misturado com tinta para fazer os azuleijos
Colagem no bolo
Rejunte
Envelhecimento
Papel açúcar pintado em formatos novos
Finalização
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You'll receive access to Bolos Perfeitos - Márcia Suzuki by email. It may be an online course, an eBook, a series of video lessons, a service, an event, etc. This content will be accessed or downloaded through a computer, mobile phone, tablet, or any other digital device. You can also access the product you purchased on this page:
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