Cooking and Gastronomy

24 receitas saborosas, práticas e simples que vão deliciar os paladares mais exigentes. O livro produzido pela salgaderia `Mil Folhas` traz os segredos dos salgados mais queridos das festas. Um prato cheio para quem necessita sofisticar um evento ou simplesmente matar a fome da criançada!





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