Queijos de castanha: Um novo universo


A mestra queijera Virgínia Cândida, desenvolveu uma tecnologia vegana para a produção de queijos, que são apreciados pelos paladares mais exigentes.

Aprenda a fazer queijo minas com a metodologia de quem desenvolveu a técnica a partir da experiência familiar na produção artesanal de queijo minas e teve 100% de aprovação dos mineiros e do mundo.

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