PÂTISSERIE VEGANA BÁSICA

Cooking and Gastronomy
profile

Manual básico da confeitaria sem ingredientes de origem animal (sem ovo, leite de vaca, manteiga, leite condensado, creme de leite, mel...). Você encontrará receitas passo a passo de Bolos, Tortas Doces, Mousse de Chocolate, Creme de Confeiteiro, Chantilly, Danete, Ganache Branca, Ganache de Chocolate, Palha Italiana, Cookie, todos VEGANOS, livres de animais e seus derivados! Desenvolvido por Mussinha, idealizadora do maior canal de culinária vegana e vegetariana do YouTube, com mais de meio milhão de seguidores!

Advantages

Todas as receitas são explicadas passo a passo, com lista de ingredientes, modo de preparo, temperatura do forno, tempo de cozimento, decoração e validade!

Target audience

Confeiteiros, simpatizantes da culinária vegana, vegetarianos, veganos, alérgicos e intolerantes.

Pages

24

File

PDF

7-day warranty

Safe payments

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