No Curso Páscoa da Colombina Dolceria, Rosana Marangoni, Chef Confeiteira da Colombina expõe todo seu conhecimento teórico e prático de mais de 20 anos de carreira e abre as receitas dos Ovos de Páscoa que são vendidos em sua doceria, responsáveis por mais de 20.000 ovos vendidos nos últimos 7 anos. Além disso, toda parte de marketing e vendas é abordado por Lucas Marangoni, CEO da Colombina Dolceria e responsável por toda estratégia da marca que hoje conta com duas unidades em Sorocaba-SP e atende mais de 10.000 clientes por mês.
Curso Completo de Páscoa, das receitas às vendas. Mais de 70 aulas. Aprenda a fazer todos os Ovos de Páscoa da Colombina Dolceria: Ao Leite, Cascas Recheadas, de Colher, de Corte, Texturizados e o grande lançamento, Ovos Coloridos da Colombina. Todos os fornecedores da Colombina, inclusive o fornecedor especial da caixa exclusiva da Colombina para Ovos Coloridos e Mini Cakes. Muitos bônus em diversas aulas: planejamento, precificação, ficha técnica, custos (planilha exclusiva), fotos, redes sociais, ações promocionais, coaching e muito mais.
Estudantes de Confeitaria/Gastronomia, Confeiteiras Autônomas, Chefs, Empreendedores.
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