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Este é um curso prático para quem precisa elaborar o Manual de Boas Práticas de Manipulação de Alimentos unidades de alimentação de escolas. Os conteúdos são: conceito, legislação, elaboração, higienização, equipamentos e utensílios, produção, plano de ação, POP'S e instruções de trabalho.
Além de elaborar um Manual de forma rápida e eficiente, apresentando um serviço de qualidade e eficiente, ainda ganhará de BÔNUS:
1. Treinamento pronto para manipuladores de alimentos
2. Instruções de trabalho para colocar seu logo, imprimir e fixar na produção de alimentos
3. Check list de diagnóstico de acordo com a RDC 216/2005 da ANVISA.
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You'll receive access to Nutricionista na Prática da Educação Infantil - Manual de Boas Práticas de Manipulação de Alimentos by email. It may be an online course, an eBook, a series of video lessons, a service, an event, etc. This content will be accessed or downloaded through a computer, mobile phone, tablet, or any other digital device. You can also access the product you purchased on this page:
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