Mini Curso - Bolo e Ganache

Cooking and Gastronomy

Através dessa pequena apostila, irei ensinar uma massa deliciosa de bolo, como prensar e fazer uma pré-cobertura usando ganache para deixar seu bolo retinho sem aquelas barrinhas que ficam depois que cobrimos com a pasta americana, e sem contar que usando a ganache no seu bolo, você poderá utilizar alguns recheios mais molinhos e bolos mais unidos sem atrapalhar no trabalho final do seu bolo.

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