Mini Curso - Bolo e Ganache

Cooking and Gastronomy
profile

Através dessa pequena apostila, irei ensinar uma massa deliciosa de bolo, como prensar e fazer uma pré-cobertura usando ganache para deixar seu bolo retinho sem aquelas barrinhas que ficam depois que cobrimos com a pasta americana, e sem contar que usando a ganache no seu bolo, você poderá utilizar alguns recheios mais molinhos e bolos mais unidos sem atrapalhar no trabalho final do seu bolo.

7-day warranty

Safe payments

Frequently Asked Questions

I can see this page is a Hotmart Public Profile. What is this?

Hotmart Public Profile is a promotional channel for Producers and digital products sold through Hotmart. These products are online courses, ebooks, video lesson series, among others. The objective of the Public Profile is to help you learn more about the content and specificities of the product, helping you in your purchasing decision. This means that the images, texts, comments, and achievements shown on this page are truly representative of theses products’ content. If you don’t agree with something being displayed, please contact us using this channel