Meio Almoço, meio café da manhã.

Cooking and Gastronomy

Direto da cozinha da Enoteca Saint VinSaint, os chefs Lis Cereja, Guilherme Cardadeiro e Leonardo Salles reuniram nesse e-book as receitas autorais que mais fazem sucesso no brunch da Enoteca: pães, bebidas quentes, ovos, vegetais, tostadas, bolos, iogurtes, lactofermentados, infusões, granolas, farinhas, tortas.

São 80 receitas com textos explicativos, fotos e muita informação sobre alimentação, ingredientes e dicas sobre saúde, reaproveitamento e sustentabilidade.





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