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Este ebook traz alguns segredos da produção mundial de carne bovina, como funciona os maiores produtores de carne bovina no mundo. Traz também delicosas receitas, além de indicações de que tipo de carne usar para se dar bem na cozinha, contem segredos sobre como manter sua faca sempre amoldad para um melhor corte.
Deleite-se com este manual, a sua cozinha nunca mais será a mesma.
Este produto traz a vantagem de tornar o seu dia mais prático e saboroso através do novo conhecimento adquirido e de suas receitas fáceis e saborosas.
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You'll receive access to MANUAL PRÁTICO DA GASTRÔNOMIA/ CARNES BOVINAS by email. It may be an online course, an eBook, a series of video lessons, a service, an event, etc. This content will be accessed or downloaded through a computer, mobile phone, tablet, or any other digital device. You can also access the product you purchased on this page:
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