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INTRODUCTION TO COFFEE

Cooking and Gastronomy
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Aprenda sobre el viaje del café desde sus orígenes en Etiopía hasta la principal mercancía que es hoy en día. Desde el cultivo de las cerezas hasta la clasificación, el tostado y la cerveza, este módulo proporciona una visión general de la cadena de valor del café.

ponente : Krzysztof Blinkiewicz

Authorized Specialty Coffee Association Trainer

Sensory Skills | Brewing | Introduction to Coffee

CEO, Roaster, Trainer in Autumn Coffee Roasters

Płock, Poland

ESTE CURSO SE PUEDE FINANCIAR EN CUOTAS ESCRIBIENDO AL CORREO : info.formacionsca.bcn@gmail.com

Advantages

Obtendrás Certificación Internacional

Target audience

Baristas y amantes del Café

Start date

14/04/2020

End date

14/04/2020

Time

10:00 am

Location

La Marzocco Spain

City

Barcelona

Address

Travessera de Gràcia, 283, 08025 Barcelona

15-day warranty

Safe payments

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