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Guia do Sobrevivente VOL II Alimentação + Como Sobreviver à Crises e Ameaças
Cooking and Gastronomy"Guia do Sobrevivente - VOLUME II - ALIMENTAÇÃO" é fruto de muitas pesquisas que traz diversas técnicas, adaptadas à realidade brasileira , sobre como conservar, armazenar e preparar alimentos, visando à segurança alimentar de um indivíduo ou família, independente da sua situação.
Já o "Como sobreviver à Crises e Ameaças" foi lançado em 2015 e traz uma introdução sobre os conceitos da preparação civil e do sobrevivencialismo voltado para o cidadão comum.
Advantages
Ao adquirir os ebooks do Guia do Sobrevivente você terá em mãos além de um guia completo sobre alimentação de emergência, que inclui diversas técnicas de armazenagem e conservação. como cozinhar com poucos recursos e, ao final, terá como planejar um estoque para 30 dias de refeições equilibradas para qualquer que seja a sua aventura ou necessidade.
Já o volume I é uma excelente introdução ao mundo das preparações e sobrevivencialismo que respondem perguntas do tipo:
Porque e como devo me preparar?
Quais alimentos eu devo estocar?
Como montar uma rota de fuga?
O que é uma BOB e por que eu devo ter uma?
Ao todo são mais de 250 páginas de conteúdo inédito e adaptado à realidade brasileira.
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