Guia do Mestre Churrasqueiro

Cooking and Gastronomy

Nesse Ebook você aprenderá tudo que é preciso saber para se tornar o mestre churrasqueiro.


Como tudo começou, tipos de churrascos, tipos de carnes mais usadas, dicas, cortes, técnicas, ponto certo das carnes, acompanhamentos e receitas especiais.

Saia do amadorismo e passe a dar aula e ser referência em matéria de churrasco.

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