Quando você pensa em cerveja belga, a primeira coisa que passa pela sua cabeça é uma blond ale? Ou dubbel? Ou algum rótulo feito pelos monges trapistas? Você não está errado... Afinal, estas são
algumas das mais tradicionais, conhecidas amplamente pelos brasileiros que curtem as cervejas especiais. Mas que tal se permitir a apreciar novos sabores? Neste e-book, apresentamos a você as belgas dos tipos âmbar e blanche. E temos certeza de que irá gostar: elas contam com teor alcoólico semelhante ao das pilsen, agradando, portanto, ao nosso paladar já tão acostumado às “louras geladas”. Mas, claro, reservam surpresas ao serem saboreadas. O tipo âmbar, com o seu tom caramelado (como o próprio nome já sugere), é leve e pode ter especiarias e ervas adicionadas. Já as
blanches – também conhecidas como witbier – trazem um toque refrescante que vem do coentro e das cascas de laranja. Eis aí o porquê de serem tão especiais! Nas páginas seguintes, você encontrará 20 cervejas âmbar e 10 blanches.
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