Girassol em Açúcar

Cooking and Gastronomy
profile

O girassol tem ganhado cada vez mais admiradores e com isso, o girassol tem sido um dos bolos mais pedidos da confeitaria. Através dessa aula, você aprenderá de forma prática, simples e objetiva a confecciona-lo e valorizar ainda mais o seu trabalho de Cake Designer.

Advantages

Com essa mesma técnica, você poderá fazer o Girassol em: - Massa de Flores; - Argila Comestível; -Bin Pest (pasta de feijão); - Aise Pest (pasta fácil); `Biscuit; - Porcelana Fria; Pasta de Chantilly Fléxivel.

Target audience

Confeiteiros e artessões em modo geral

Course Content (100% digital)

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Girassol em Açúcar

15-day warranty

Safe payments

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