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Gelatologia - Como fazer o melhor gelato do mundo

Cooking and Gastronomy
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O curso definitivo para quem quer aprender a fazer sorvetes. Serão abordados gelatos, sorbettos, picolés, semifreddos, além das versões sem leite, diet, com iogurte, alcoólicos etc.

É o curso mais completo disponível no mercado e ministrado pela maior autoridade na área, a chef Marcia Garbin.

Target audience

Profissionais e estudantes do setor da gastronomia

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