A arte de elaborar alimentos é uma das necessidades vitais do ser humano. No decorrer dos séculos países como França e Itália espalharam pelo mundo novas técnicas, conhecimentos e arte na preparação de tudo que se leva à mesa. No Brasil, não foi diferente e assistimos na última década uma ascensão dos cursos de Gastronomia.
O gastrônomo domina técnicas, conhecimentos e a arte da preparação de alimentos e pode atuar em locais turísticos, restaurantes de alto padrão, além de consultorias, gestão e gastronomia hospitalar estão entre os setores que absorvem esses profissionais.
NO CURSO VAI 08 EBOOKS
Gastronomia e sua historia
cozinha e preparações de pratos típicos
confeitaria e padaria
decoração de bolos com patas americanas
hifenização na cozinha, vigilância sanitária
O CURSO DE GASTRONOMIA TOTAL TEM UMA CARGA HORARIA DE 420 HORAS
APÓS A COMPRA DO CURSO EM MENOS DE 20 DIAS VOCÊ VAI TÁ RECEBENDO DIRETO EM SUA RESIDÊNCIA O CERTIFICADO DO CURSO AUTENTICADO !
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