FORMAÇÃO DE BOLEIRA NIVEL I E II

Cooking and Gastronomy
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O livro formação de boleira contem as minhas receitas mais saborosas e rentáveis.

Ele esta dividido em :

*MASSAS

*RECHEIOS

*CALDAS

*COBERTURAS

Como adicional você recebe a tabela de cores para tingir o seu chantininho, além de disponibilizar de um ficha técnica de custos onde você pode imprimir e calcular todas as suas receitas.

Caso tenha alguma dúvida entra em contato comigo pelas redes sociais.

Facebook: Escola de Confeitaria Nádia Borges

Instagram: @escolanadiaborges

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