Flavour & Textures

In this course you will first learn how to make my most secret master recipe: the alice+rosa vanilla cake.

This sponge is not only delicious but also offers the perfect texture and consistency for structuring tall cakes. I have made this recipe for so long that I have affectionately nick named it "customer loyalty sponge" as clients tend to get hooked by it . This recipe is part of alice + rosa history and here I will teach you step by step how to make it.

Using the same simple and quick method as the master sponge, you will also learn how to create 7 delicious flavour variations: chocolate, coconut, lemon, red velvet, carrot, pistachio and coffee & walnuts. All of which carry the same characteristics in terms of texture and flavour, bringing consistency and coherence to your menu.

With this collection of exciting flavours and its many combination possibilities, you will be able to offer to you clients an exciting and fresh menu throughout all seasons of the year.

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• IMPORTANT: Once your payment is approved, you will be given access to the first welcome videos and preparatory content. The complete content, with all classes, recipes and complementary materials, will be released 16 days after payment.