Expert em Massas Italianas

Cooking and GastronomyOnline Courses and Subscription Services

Curso que aborda a legítima massa italiana e suas variações!

Massa tradicional e colorida

Massa tricolore

Cortes de massa: Fettuccine, spaghetti, parpadelle, farfalle, agnolotti e capeletti

Molhos: Pesto, Pomodoro e Bechamel

Fettuccine Alfredo

Raviolone de gema



Spaghetti Nero di Seppia com Camarões

Bônus: Tiramisù e Cannoli

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This product is available in Portuguese

Target audience

Para quem é profissional ou amante da gastronomia


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