BOLOS E BEBIDAS VEGETAIS
Esse ebook foi produzido pela Chef Glúten Free Sandra Freitas e pela Nutricionista e Coaching Letícia Lucero, com receitas adaptadas e testadas destinadas ao público celíaco ou com restrições alimentares.
O que você vai encontrar aqui.
1 - INTRODUÇÃO
Os Benefícios dos alimentos orgânicos
Mix de farinhas sem glúten
5 dicas para fazer um bolo perfeito
2 - RECEITAS
2.1 - BEBIDAS VEGETAIS
Bebida vegetal de banana
Bebida vegetal de castanha de caju
2.2 - BOLOS
Bolo de fubá
Bolo de macaxeira
Bolo de paçoquinha
2.3 - PREPARAÇÃO BÔNUS
Ricota de castanha de caju
3 - IMPORTÂNCIA DE VARIAR A ESCOLHA DOS INGREDIENTES NA DIETA DO CELÍACO
Receitas saborosas testadas, aprovadas e balanceadas nutricionalmente.
Possibilidade e tirar dúvidas com as autoras e equipe.
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