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E-book especial para amantes das carnes! Mais de 50 receitas passo-a-passo com ilustrações de como MARINAR e ASSAR.
Inclui Carnes de:
- Gado
- Frango
- Porco
- Peixes
- Frutos do Mar
Além disso, você aprende exatamente a técnica de MARINAR, como fazer, quando fazer, quais as formas para cada tipo de carne.
Pode ser baixado e acessado em qualquer dispositivo: Computador, Notebooks, Tablets e Celulares.
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You'll receive access to E-book MARINAR - Carnes e Algo Mais by email. It may be an online course, an eBook, a series of video lessons, a service, an event, etc. This content will be accessed or downloaded through a computer, mobile phone, tablet, or any other digital device. You can also access the product you purchased on this page:
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