E-book doces e sobremesas SEM GLÚTEN e SEM LACTOSE

Cooking and Gastronomy

Este e-book conta com 5 receitas de doces e sobremesas sem glúten (brownie, cookies de baunilha com gotas de chocolate, banoffee, bolo de pote e torta de bolacha com creme belga e cobertura "brigadeirada"), 1 receita extra (manteiga ghee) e dicas para fazer uma sobremesa de taça de brownie com morangos.


Essas receitas foram testadas durante 1 ano na Boleria sem Glúten, uma empresa familiar especializada na comercialização de bolos sem glúten e sem lactose. São receitas infalíveis para arrasar na sobremesa gluten e lac free.

Target audience

Celíacos e intolerantes à lactose





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