E-BOOK - 1° CURSO DE APARTE DE GADO GORDO AO RENDIMENTO DE CARCAÇA BOVINA DO BRASIL Este material tem como objetivo mostrar para os atuais e futuros homens do campo, estudantes e profissionais da área que quiserem seguir este caminho, encontrem nesta obra informações reunidas em um só livro, isto ajudará a trilhar o caminho para este ramo de atividade chamado mercado da carne.
Para cumprirmos com os requisitos dos mercados atuais, necessita-se conhecer não só o manejo dos bovinos, mas também da qualidade, tanto da carcaça como dos cortes. Os produtores devem compreender os pontos que definem os preços, tanto no mercado interno como no externo e como estão dispostos a pagar pelos seus produtos (boi e vaca), com isso consegue-se determinar que tipo de sistema de criação e manejo devemos fazer paralelo com que a indústria necessita.
Veterinários, agrônomos, zootecnistas, produtores rurais, técnicos em agropecuária, estudantes e int
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