Tem muita gente que torce o nariz quando pensa em alimentação vegana, por associar a alimentos sem textura, sem cor e sem sabor. Mas o universo de possibilidades é infinito!
Comecei a estudar as bases da confeitaria vegana e associar algumas técnicas clássicas de chocolateria e pâtisserie francesa. Após estes estudos, me envolvi em um desafio que foi adaptar as receitas clássicas das festas de família para receitas sem produtos de origem animal.
As massas de abacaxi com coco, o cajuzinho, o brigadeiro, o ouriço de coco queimado e outras ganharam a versão vegana e ficaram tão saborosas quanto aos docinhos da nossa infância.
A conclusão deste trabalho foi que podemos montar uma mesa de doces incríveis sem utilizar leite ou ovos. Surgiram idéias de docinhos clássicos das festas infantis até docinhos requintados para casamentos. Os doces ficaram tão gostosos que com certeza agradarão a todos os convidados, sejam alérgicos, veganos ou qualquer fã de um bom doce.
Reuni as melhores receitas de docinhos em uma apostila ilustrada com fotos e todos os detalhes para aqueles que querem aprender sobre a arte da confeitaria vegana.
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