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Disfrutando chocolateria

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En el taller Disfrutando chocolatería aprenderás en un paso a paso las mejores herramientas para trabajar el chocolate, como temperar el chocolate y sus cualidades, así como postres con rellenos y lustres a base de chocolate.

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-3 módulos con un paso a paso para aprender a trabajar el chocolate

-Chocolateria y postres libres de gluten y alérgenos

-recetas en un pdf descargable.

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