Dicionário da Carne - Cortes Especiais

Cooking and Gastronomy
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O mundo muda rápido, mas nosso vocabulário não se transforma na mesma velocidade. O mercado de cortes especiais é relativamente novo no Brasil e muitos termos ainda não fazem parte da vida dos brasileiros, tampouco da rotina de açougues, supermercados e frigoríficos.

Pensando nisso, nós elaboramos o Dicionário da Carne, um material extremamente prático que vai te ajudar na hora de escolher e pedir seu corte especial.

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