Descobrindo as regiões francesas.

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Imagem principal do produto Descobrindo as regiões francesas.

A leveza do Soufflé au Fromage, enobrecido pelo Chef des Rois, Carême, se junta ao Salmão tenro e saboroso na Papillote, acompanhado pela Ratatouille sob o sol da Provence e para fechar, a Tarte Tatin, um clássico dos bistrots e restaurantes franceses.

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