Delícias Fits e Funcionais

Cooking and Gastronomy
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Apostila com as receitas da aula mais desejada.

Todas as receitas foram desenvolvidas pela chef Gaby Antezana.

Aqui você aprende a fazer:

- Cracker de Linhaça

-Patê de Pepitas de Girassol com Alcachofra e Espinafre

- Patê de Nozes com Tomatinhos Sweet Grape

- Muffin de legumes

- Nuggets de frango

- Quiche Integral

- Quibe de Quinoa

- Pão de frigideira

- Panqueca de Abobrinha

- Creme de Avelã

- Panqueca de Cacau

- Bolo de castanhas com Frutas Vermelhas e Calda de Chocolate

- Muffin de cacau

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Receitas testadas e aprovadas.

Receitas práticas, nutritivas e saborosas.

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