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INTRODUÇÃO: vantagens, tipos de congelamento, segredo para não perder as características.
REGRAS BÁSICAS
ALIMENTOS QUE NÃO SÃO APROPRIADOS PARA O CONGELAMENTO
TECNICAS: CONGELAMENTO EM ABERTO
EMBALAGENS E ETIQUETAS
FRUTAS
HORTALIÇAS
TECNICAS: BRANQUAMENTO
- Vegetais que não precisam branqueamento
- Descongelamento
SOPAS
CARNES
OVOS E LATICÍNIOS
MASSAS: pães, bolos, tortas,PIZZA e salgados.
DOCINHOS
ALIMENTOS SEMI-PRONTOS
ALIMENTOS PRONTOS
ORGANIZAÇÃO DO FREEZER
This product is available in Portuguese
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