A precursora dos preciosos Flower Cakes no Brasil, Amélia Lino, decidiu compilar seu magnífico conhecimento em um SUPER CURSO PROFISSIONALIZANTE e revolucionário na confeitaria!
Em uma sequência de Chantilly Estabilizado, Chantilly Plástico e Pasta de Chantilly (receita), mais truques e passo à passo de flores incríveis, Amélia Lino conta segredos jamais revelados sobre suas flores fantásticas.
Um curso onde você sairá do absoluto zero na confeitaria e se tornará uma artista floral, podendo fazer, vender e até se preparar para o mercado de cursos nacionais, entrando com o pé direito e se aprimorando na área que vem crescendo exponencialmente no país e no MUNDO INTEIRO.
100% online | Referência Mundial | Ebook com 50 páginas de Informação pura com receitas, desenhos e informações importantes | Suporte através da área de Alunos.
Para quem deseja aprender a técnica de Flower Cakes, quer se profissionalizar ou produzir por hobby.
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