Quer ter doces bonitos e gostosos? Substitua a pasta americana pela pasta de leite ninho! A pasta de leite ninho é muito mais saborosa e oferece acabamento muito semelhante a pasta americana!!!
Nesse curso vamos te ensinar a fazer a pasta, resolver problemas como ressecamento, endurecimento e a oleosidade da pasta. Também teremos informações de conservação e otimização da produção da pasta! Também aprenderá a corar a pasta, inclusive de branco!
Você vai aprender como fazer decorações 2D, 3D, topos de bolo e a cobrir bolo com essa pasta que é uma delícia!!!
Ouvimos tanto falar em diferencial venha conosco e apresente esse diferencial para o seu cliente!!!
O sabor é a grande vantagem da Pasta de Leite Ninho. A grande maioria das pessoas que comem doces decorados não gostam da pasta americana... Já com a Pasta de Leite Ninho eles irão se deliciar!!!
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