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Curso Introdutório de Cerveja Artesanal
Cooking and GastronomyEntenda a História da Cerveja, onde tudo começou e quais benefícios ela nos trouxe ao longo dos anos.
Saiba diferenciar as Famílias de cerveja que você bebe no dia a dia, (Lager, Ale e Espontâneo).
Quais são as principais Escolas Cervejeiras, e quais estilos e importância elas nos trazem, (Alemã, Belga, Inglesa e Americana).
Entenda sobre as principais Matérias-primas (Agua, Malte, Lúpulo, Levedura) para produção de cerveja.
Detalhes sobre as Etapas do Processo de fabricação de cerveja caseira (Moagem, Mosturação, Fervura, Resfriamento, Fermentação, Maturação, Carbonatação e Envase).
Elaboração de Receitas Personalizadas, ou seja, faça você mesmo sua receita.
Falaremos um pouco sobre as principais Ideias de Negócios Cervejeiros, para você começar a se planejar para mudar de vida.
Author
Course Content (100% digital)
30-day warranty
Digital Completion Certificate
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