Curso de técnicas especiais para sashimi

Cooking and GastronomyOnline Courses and Subscription Services

Aprenda as técnicas e segredos dos grandes sushimans para se fazer um belo sashimi.

Desde a escolha certa do pescado, higiene, preparação do ambiente de trabalho, escolha das facas, limpeza, manipulação e armazenamento do pescado, ângulo correto do corte, qual parte usar para sashimi e montagem dos pratos

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This product is available in Portuguese

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