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Neste curso vc vai aprender não só a temperagem correta do chocolate, mas também a fazer recheios diferenciados, atrativos e muito saborosos, para surpreender seu cliente e aumentar suas vendas. Além é claro de ter um portfólio muito bem definido de sabores exclusivos para se tornar uma referencia no ramo de chocolataria.
Chocolate é um produto que vende o ano inteiro, não existe sazonalidade para ele. Se vende sozinho, com a vantagem de ser de grande aceitação. Não existe quem não goste de um bom chocolate, ainda mais se for um chocolate recheado, muito bem elaborado, embalado de forma atrativa e charmosa.
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You'll receive access to Curso de Super Barras da Pimentinha by email. It may be an online course, an eBook, a series of video lessons, a service, an event, etc. This content will be accessed or downloaded through a computer, mobile phone, tablet, or any other digital device. You can also access the product you purchased on this page:
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