Curso de Risoto - Curso Presencial

Cooking and Gastronomy
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Neste curso o aluno aprende a preparar risotos de formas diferentes

MÃO NA MASSA: O ALUNO QUEM PREPARA!

Serão apresentadas as técnicas e 3 receitas.

Risoto de açafrão, com cebolas carameladas ao vinho

Risoto de camarão (preparado de 2 maneiras)

Risoto de limão siciliano

Duração: 2,5 horas

Data do Curso: 14 e 15 de fevereiro

Curso presencial ministrado em CHEF BUSINESS - DINÂMICAS EMPRESARIAIS https://www.chefbusiness.com.br

Contato:

11 4522-2766

11 9.6475-5750

contato@chefbusiness.com.br

Av. Fernando Arens,1051 - Vila Arens Jundiaí - SP

Advantages

Chef Business:

Cursos reconhecidos e certificados pela ABRASEL (Associação Brasileira de Bares e Restaurantes).

Professores qualificados.

Insumos de primeira qualidade.

Aulas 100% práticas!

7-day warranty

Safe payments

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