Curso para produção do cogumelo comestível shitake. Um dos cogumelos mais consumidos no mundo devido ao seu alto valor proteico e sabor inigualável, sendo o preferido dos chefs da alta gastronomia. Seu mercado é enorme no país, tanto em venda direta ou em supermercados. Aqui você encontrará passo a passo toda a técnica de produção, assim como poderá ter atendimento por email para resolver suas dúvidas na instalação de sua unidade de produção.
Curso de Produção de Cogumelo SHITAKE
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You'll receive access to Curso de Produção de Cogumelo SHITAKE by email. It may be an online course, an eBook, a series of video lessons, a service, an event, etc. This content will be accessed or downloaded through a computer, mobile phone, tablet, or any other digital device. You can also access the product you purchased on this page:
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