Curso de extensão destinado a médicos e nutricionistas, com carga horária total de 43h/aula.
Composto por 18 aulas aprofundadas sobre os temas fundamentais para a prática da Nutrição Funcional. São elas:
1. A Arte do Diagnóstico em Nutrição: Extraia Tudo da Anamnese;
2. A Matriz da Nutrição Funcional;
3. Saúde Gastrointestinal;
6. Alergias Alimentares Tardias;
7. Saúde Tireoidiana;
8. Agrotóxicos: O Impacto na Sua Saúde;
9. Trigo e Glúten: Será Que Fazem Mal Para Você?;
10. Ovo: Desmistificando o Alimento Funcional;
11. Cacau: Um Alimento Especial, Benefícios na Performance, Estética e Saúde;
12. Aloe Vera;
14. Tudo Sobre o Leite;
15. Disfunção Adrenal;
17. Mitocôndrias; e
18. Gripes e Resfriados.
Além de tudo isso, o curso oferece ainda 6 BÔNUS EXCLUSIVOS + 3 WEBINÁRIOS AO VIVO com o Professor Gabriel de Carvalho + participação do grupo de alunos no Telegram.
Acesso de 2 anos ao curso.
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