Curso de Chocolate

Cooking and Gastronomy
profile

Uma das grandes vantagens de modelar chocolate é que ele é 100 % aproveitável,

rendendo 100 % de lucro !

1. Introdução_____________________________ 01

2. Ambiente de Trabalho e Equipamentos _____ 02

3. Preparação do Chocolate ________________ 03

4. Ovos de Páscoa ________________________ 08

5. Embalagem dos Ovos ___________________ 10

6. Receitas Especiais de Ovos ______________ 12

7. Bombons Maciços ______________________ 15

8. Bombons Recheados____________________ 16

9. Bombons Banhados_____________________ 18

10. Bombons Especiais ____________________ 20

11. Embalagem dos Bombons_______________ 21

12. Trufas _______________________________ 22

13. Pirulitos______________________________ 24

14. Alfajor e Pão de Mel____________________ 26

15. Arranjos e Topiarias com Bombons________ 28

7-day warranty

Safe payments

Frequently Asked Questions

I can see this page is a Hotmart Public Profile. What is this?

Hotmart Public Profile is a promotional channel for Producers and digital products sold through Hotmart. These products are online courses, ebooks, video lesson series, among others. The objective of the Public Profile is to help you learn more about the content and specificities of the product, helping you in your purchasing decision. This means that the images, texts, comments, and achievements shown on this page are truly representative of theses products’ content. If you don’t agree with something being displayed, please contact us using this channel