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Curso Culinária Viva

Cooking and GastronomyOnline Courses and Subscription Services
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Aprenda a fazer todas as refeições para um dia de Alimentação Viva, desde sucos até sobremesas, com quem tem experiência, o Paulo Yamaçake trabalhou na cozinha do Tree of Life Café (EUA), um restaurante referência mundial em Alimentação Viva (crua), orgânica e 100% vegetal.

Todas as receitas livres de laticínios, glúten e açúcar.

Bem vindo.

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This product is available in Portuguese

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