curso culinaria e gastronomia

Cooking and Gastronomy

O curso de gastronomia habilita profissionais para o manuseio de alimentos e o preparo de pratos. Mas vai muito além disso. Aborda também segurança alimentar, processos industriais, normas de higiene e outros assuntos. A ideia é que o aluno receba uma formação integral para atuar com versatilidade no mercado.

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