Curso Corte e Preparação de Carnes(Patinho) NovoBoi

Cooking and Gastronomy

Pessoal este é um curso voltado na preparação do Patinho, uma carne bovina do trazeiro. O preparo dela desde que foi desossada ate o bife, sendo ela com todos os nervos e gorduras, sendo retirado os nervos, as gorduras, as peles, desmanchada e preparada para o consumidor final.

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