Curso chocalatier, ovos de Páscoa, pao de mel

Cooking and GastronomyOnline Courses and Subscription Services

neste curso você vai aprender todas as bases para trabalhar com chocolate , desde temperagem, tipos de temperagem, ovos de pascoa artisticos e artesanais, varias opções de recheios para incrementar seu cardápio nesta pascoa.

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This product is available in Portuguese


15 hours

Number of lessons



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