Curso com 9 videoaulas do módulo 'Carne de Sol - A NOVA COZINHA NORDESTINA' com o Chef Onildo Rocha. Chef responsável por introduzir a gastronomia no Movimento Armorial de Ariano Suassuna, extrapolando os limites do movimento e reinserindo a arte erudita no dia a dia das pessoas. Traz insumos locais vistos de uma ótica criativa e repleta de sabor, o que rendeu ao Roccia o título de Melhor Restaurante do Nordeste, pela Prazeres da Mesa, em 2017.
Neste módulo, você vai aprender 6 técnicas que o chef usa em sua cozinha, incluindo a famosa técnica da Tapioca Suflada, e mais 3 pratos criados por Onildo que são comercializados diariamente em seus menus.
06 Técnicas utilizadas no dia dia pelo Chef Onildo Rocha, para utilização criativa de insumos nordestinos - Releitura de pratos clássicos da cozinha nordestina como o Rubacão, o Capitão de Feijão verde e até um Tartar de Carne de Sol - Aulas com exemplos práticos, adequadas à realidade de profissionais e estudantes da cozinha, ou até mesmo entusiastas e cozinheiros amadores.
Cozinheiros Profissionais e Amadores, Estudantes de Gastronomia e Entusiastas da Cozinha Nordestina.
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