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FALA MEUS COZINHEIROS DE PLANTÃO E OS NEM TÃO!!
ESSE CURSO VAI LHE ENSINAR EM DETALHES OS MEUS PRATOS DE CARNES MAIS DESEJADOS, COMO O FAMOSÍSSIMO OSSOBRUTHUS, O JOELHO DE PORCUTHUS, PRATOS COM FILÉ MIGNON, CARNEIRO E FRANGO, OU SEJA, VOCÊ VAI APRENDER OU MELHORAR OS SEUS MÉTODOS, ALEM DE APRENDER A COMO CORTAR E SEPARAR O FILÉ MIGNON E A ALCATRA, AS CARNES MAIS USADAS EM NOSSA COZINHA.
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You'll receive access to Curso Carnes Bruthas by email. It may be an online course, an eBook, a series of video lessons, a service, an event, etc. This content will be accessed or downloaded through a computer, mobile phone, tablet, or any other digital device. You can also access the product you purchased on this page:
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