Nesta aula você aprenderá a fazer o levain, o fermento natural, e também um pão com todo o passo a passo bem detalhado. Desta forma você conseguirá melhorar os teus resultados e fará um pão de forma simples e descomplicada.
E é com imensa alegria que lhe convido a participar desta aula, onde poderemos conversar sobre os pães de fermentação natural e todos os seus processos.
Neste ambiente que estaremos juntos você poderá esclarecer todas as dúvidas que muitas vezes te impedem de alcançar o tão desejado pão de miolo leve , casca crocante e aquela pestana dos sonhos. Depois das minhas explicações você verá que fazer um pão de fermentação natural é bem mais simples do que parece. Lhe passarei todos os macetes e dicas para que você seja capaz de executar cada etapa de maneira correta e consequentemente alcance o resultado que sempre desejou.
Pessoas que queiram aprender a fazer o levain e o pão de fermentação natural
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