Cozinha funcional como negócio: Como empreender

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Empresário, instrutor e chef de cozinha especialista em culinária vegetal e sem glúten. Você gostaria de empreender na gastronomia funcional? Aprenda com o chef Daniel Biron como empreender fazendo um produto muito bom e surpreendente, sem estereotipar ou rotular o negócio

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