Cozinha Descomplicada I

Cooking and Gastronomy

Descubra em apenas 11 lições, técnicas de como cortar, grelhar, saltear, fazer massas caseiras, fundos, caldos e muito mais. Desossa de aves e cortes de carne deixarão de ser mistérios para você. As aulas são realizadas de forma rápida e prática descomplicando a cozinha.


Técnicas que vão ampliar seus conhecimentos para se tornar um um grande chef de cozinha.



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