Using herbs in your cooking is a great way to add flavor, enhance the taste of your dishes, and in some cases, using herbs gives your food a lot of visual appeals. We all know that when food looks good and tastes good, everyone enjoys it more.
When you master the art of using herbs, whether fresh or dried, in your recipes, you’ll always have tantalizing dishes to serve your family at every meal and your guests on special occasions. Many cooks use fresh herbs, like parsley and mint, as a garnish to spruce up the presentation of their dishes. In this short report, we’re going to show you how to use herbs to add zest and flavor by cooking with herbs and not just using them as a garnish.